My day started off with cendol at this famous shop in Kajang next to the temple in Kajang town! Have to admit it doesnt taste as great as what I remember it to be!   After 18 holes are Palms Garden Resort. I realized it is time for me to buy my own putter and sandwedge. So now I am only...

This was an unexpected find for me, we usually eat the Yong Dao Fu here in the morning for breakfast. This Saturday we decided to head out for lunch before going to Semenyih. Turns out this place sells a range of Char Siew Farn, Roast Chicken, duck and pork!. The best tasting of these...

The more modernized “Pan Mee” truely a Malaysia dish. Relatively simple dish comprising of noodles or torn pieces of dough in usually pork soup derived from pork bones and anchovies. Some other variations include a curry soup. The noodles are traditionally made from flour and at...

My typical breakfast at Puchong before I head into the office. Tosai rawa is your traditional Tosai mixed with herbs and spices. The herbs and spices varies from different shops, some places give you whole pepper kernels. Tosai also known as Dosa is a fermented pancake made from rice batter...

  After countless years studying, I have finally moved on in life. No doubt now I am no longer engaged in what I have studied, I do feel fortunate the current company I work for deals with premium foods. All the chemical jargon and hard hours in the lab has paid off, the terminologies I...